Why Tourists Love Drinking Coffee in Cafe and Restaurant?

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Why Tourists Love Drinking Coffee in Cafe and Restaurant?

JAKARTA, foreign tourists (tourists) in Indonesia is getting a lot of coffee in the restaurant and coffee shop. It causes aspect demands a high standard of coffee before drinking the coffee. They are much coffee in restaurants and cafés because standard question. Eg heavy metals in the coffee standard, what a foreign object such as sand or stones, as well as the purity of coffee, light Director of Beverage and Tobacco, Faiz Achmad KompasTravel when contacted in Jakarta, Tuesday (27/09/2015). Hygiene problems in the supply of coffee also come to be a problem. According to Faiz, tourists are afraid to drink coffee brewed coffee quality because that is not the light, the water used to brew the coffee, as well as how to make coffee. Well for example ngaduk coffee. His hands are clean or not. There was still drinking at the edge of the road, it is the lower middle class, katanya./FIRA Abdurachman peranakan in Koffie Warung Kopi High, poured on the plate, the new diseruput. Faiz provides also foreign tourists who come to Indonesia like each type arabica brewed coffee without sugar. When foreign travelers try the coffee drunk in Indonesia, he said, they seemed surprised by the quality of the taste of coffee served. They wondered why the Indonesian coffee really sweet and viscous, he-he, he said. In the planned launching of the International Coffee Day in Indonesia, held a coffee for free at Garuda Building 2nd Floor at the Ministry of Industry on Jalan Gatot Subroto Kav 52-53, Jakarta, Thursday (01/10/2015) to come. Visitors can start came in at 10. 00 pm until closed at 15. 00 pm.